I recognize that if there is little effort to show off one cream is an option that is always successful. The warm asparagus cream with cockles I bring you today, besides having a delicious taste and be very lucid, is extremely easy to prepare, so it becomes a great recipe for Christmas.
You will be agree with me that as a dish is presented as the result is completely different. Also occurs with this cream, I propose serve in cup or glass to the presentation a little more special for the holidays.
Ingredients for 6 people
- 1 can of cockles natural (approximately 115 g), 1 jar of canned asparagus (530-550 g), 200 g of mayonnaise, 30 g of extra virgin olive oil, 1 pinch of ground pepper and 2 tablespoons fresh chives chopped.
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How to warm asparagus cream with cockles
We started casting the cockles through a fine mesh strainer placed over a bowl, also we reserve the liquid. We put the asparagus in a bowl with their liquid, mayonnaise, oil, pepper and liquid cockles and grind in a blender cup. If we do it with the Thermomix, we grind 1 min / vel 10.
Then, we place the cream in a bowl and heat it until it boils. If we do it with the Thermomix, you do not need us to draw the cream of the vessel and heat it 3 min / 60 / 2’5 vel. We distribute and distribute the cream over the chives, served with cockles.
- Preparation time | 10 minutes
- Difficulty | Easy
Tasting
You can get some work preparing this warm asparagus cream with cockles in advance and storing it in the refrigerator until serving time, even overnight.
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